Ghost Island

Ghost Island returns with a brand new costume and a revamped formula.  What's new?

• West Indies inspired flavor profile (old formula was more Jerk spice based).
• All fresh chilies (old formula included dried).
• More mustardy goodness.  
• A bit less heat overall.

But don't worry, it's still infused with that signature tropical fruit flavor that keeps drawing you back to the cursed isle...

This Caribbean-influenced award-winning hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!

• 2012 New York Smoke & Fire Winner - Best in Heat
• 2013 Fiery Food Challenge Winner - Hot Sauce: Carribean style
• 2017 Fiery Food Challenge Winner - Hot Sauce: Latin Style
• 2020 Fiery Food Challenge Winner - Hot Sauce: Carribean Style
• 2020 Fiery Food Challenge Golden Chile Winner - Hot Sauce: Exotic

Ingredients: peppers (habanero, fatalii, ghost), orange juice, apple cider vinegar, mango, pineapple, organic sugar, mustard seed, lime juice, water, agave nectar, salt, onion, curry spices, garlic. EXTRA HOT 5 Fl. Oz. bottle