1st Place Scovie 2019 All Natural Hot Sauce! 1st Place Best in Heat in the Hudson Valley! Take Bad Karma and raise it to the Nth degree. The original squashed-based Karma recipe enhanced with 100% super hot peppers (Bhut Jolokia, Trinidad Scorpion, Moruga). The perfect flavor for fire tongued daredevils.

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger EXTRA HOT  5 Fl. Oz. bottle

Best of the Best Hot Sauce ZestFest 2017! Four Time Golden Chile Award Winner! ! 1st Place Scovie Award -Best All Natural Hot Sauce! Fiery Food Challenge Award! ZestFest People’s Choice Award! Best in Flavor in the Hudson Valley! One of the most award winning Hot Sauces in the world. True to its name, this hot sauce adds heat-rich habanero chiles to a foundation of real sour cherries for a combination of fruity sweetness and unmistakable fire. Try it in your favorite chicken wing recipe for a blast of distinctive flavor!

Ingredients: sour cherries, habanero pepper, onion, apple, apple cider vinegar, evaporated cane juice, lime juice, ground coffee, lemon zest, cinnamon, clove. EXTRA HOT 5 Fl. Oz. bottle

Multi Fiery Food Challenge Winner! Scovie Award Winner! Bad Karma Sauce is Karma with a kick – dialing up the red pepper with a bolt of refreshing heat that enhances flavors without overwhelming them.

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger. HOT 5 Fl. Oz. bottle

Fiery Food Challenge Winner! This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!

Ingredients: peppers (habanero, bhut jolokia, fattalli), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, lime juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. EXTRA HOT 5 Fl. Oz. bottle

Best New Product Award ZestFest 2017! Fiery Food Challenge Award Winner! 

It's better to burn out!!! 

Handle with extreme care! Eye protection is recommended when enjoying this product.  Avoid skin contact!

Born in the burning springs of Bristol NY and nurtured on vaporous sulfur water; This molten blend of the hottest peppers in the world* will leave you with an ashen grin where your face used to be. Light up your favorite dishes with a blast of pure chile heat. *Moruga Scorpion, Trinidad Scorpion, Primo/Reaper, etc. Mellowed with Bhut Jolokia

Ingredients: Super hot red pepper, apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, chipotle chile EXTRA EXTRA EXTRA HOT 5 fl. oz. bottle

Grand Champion Best Product Fiery Food Challenge 2018! Best Overall Hot Sauce Fiery Food Challenge 2018! Golden Chile X-Hot Sauce Fiery Food Challenge 2018! Fiery Food Challenge Award 2017! 

The grooviest sauce we make!

Sparks will fly when you sample this funkaliscious groove on our home grown 7 Pot Brown and Chocolate Habanero chiles. A thumping hot bass line mixes with aromatic Instant Karma for an epic flavor jam. Spin this on your favorite foods and you won’t stop till you hit the bottom of the bottle.

Ingredients: hot brown pepper, organic sugar, apple cider vinegar, fresh lime juice, salt, garlic, spices, xanthan gum EXTRA HOT 5 fl. oz. bottle

1st Place Scovie 2019 Medium Hot Sauce! Multi Fiery Food Challenge Winner! Take the “klassic” Karma recipe and add real mango and a dash of tamarind and curry spices. The result: an exotic flavor combination that puts an exciting spin on everyday eating.  

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, mango, garlic, salt, tamarind, ginger, curry spices. MEDIUM 5 Fl. Oz. bottle

Already a classic – a slightly chunky butternut squash sauce with the zing of fresh red pepper and a tangy flavor that adds a new dimension in recipes, or on the table.

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger. MILD 5 Fl. Oz. bottle

Fiery Food Challenge Winner! Pure extra hot green chile (ghost, scorpion etc.) pushes the Heat, while apple, lime and green pepper provide a refreshing tang. Add to your favorite pork, chicken or Mexican recipes, and you’ll agree: It’s easy being green!

Ingredients: extra hot green pepper, onion, green pepper, apple cider vinegar, apple, lime juice, salt, garlic, coriander, black pepper, lemon zest. EXTRA HOT  5 Fl. Oz. bottle

Multi Fiery Food Challenge Winner! We’ve added a dash of real chipotle pepper and orange peel (yes, orange peel!) to create a smokey-sweet Karma blend that adds rich depth to a wide variety of recipes.

Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ground chipotle chile, ginger, orange peel MILD 5 Fl. Oz. bottle