Hot Ones Heavyweight Kit
NOTE: We are currently sold out of Burn After Eating. Sorry!
Extreme Karma KO'ed a season 5 guest.
Burn After Eating made a season 10 guest cry.
Scorpion Disco poured gasoline on season 15s fire.
And Cosmic Disco had season 19s guests seeing stars.
Together, they form a Hot Ones haymaker that will shatter your glass jaw with ease.
As you hit the mat you might notice that they all taste really good too, assuming you still have the capacity to register flavors.
Extreme Karma takes the original squashed-based Karma recipe and enhances with 100% super hot peppers (Bhut Jolokia, Trinidad Scorpion, Moruga).
Burn After Eating takes unique ingredients like ajwain, amchoor and hing powder and infuses them with a top-secret blend of super hots that may or may not include Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo.
Scorpion Disco is an eclectic blend of spices and ultra-hot peppers (Trinidad Scorpion, Ghost, Chocolate Habanero, 7 Pot Primo) that will quickly become an indispensable companion on your quest for meals that matter. Slather it on your next order of Disco Fries for a Funken good time.
Cosmic Disco is the nuclear fusion of our soy-chile masterpiece Cosmic Dumpling and our searingly funked up Scorpion Disco, resulting in an interplanetary super nova of scalding heat and umami-forward flavor. Wings, dim sum, ramen, kebabs. A universe of possibilities in a bottle.
Extreme Karma Ingredients: Peppers ((Bhut Jolokia, Trinidad, and Moruga Scorpion), butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger EXTRA HOT 5 Fl. Oz. bottle
Burn After Eating Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum arabic, asafoetida, turmeric), ginger extract EXTRA HOT 5 Fl. Oz. bottle
Cosmic Disco Ingredients: peppers (red jalapeno and super hot blend), brown sugar, vinegar (from rice wine and apple cider), tamari (water, soybeans, salt, alcohol), orange juice, garlic, lemon juice, tomato paste, water, ghost pepper, salt, sesame oil, ginger, spices, culantro, orange zest. 5 fl. oz. FUNKEN HOT