Spicy Red Chicken made with Curry Karma Sauce


In honor of #CurriedChickenDay, we're showcasing one of our favorite Karma Sauce recipes courtesy of the Cape Gazette.

You can try this unique curry chicken dish with basmati rice or roti for a delicious and satisfying dinner featuring one of our most award-winning sauces.

Be sure to send us a picture on Facebook or Instagram if you make it for yourself!

Spicy Red Chicken Made With Curry Karma Sauce

2/3 cup unsweetened coconut milk
2 to 3 teaspoons Thai red curry paste
1/3 cup Curry Karma
3 tablespoons vegetable oil, divided
1 1/2 pounds skinless, boneless chicken thighs, cut into 1/2-inch strips, or skinless, boneless breasts, cut into 1 1/2-inch chunks
Salt and freshly ground black pepper
1/2 pound shiitake mushrooms, stemmed, caps quartered
1 tablespoon very finely chopped fresh ginger
2 large garlic cloves, very finely chopped
1/2 cup water
Toasted peanuts and cilantro leaves, for garnish
Get the complete recipe instructions here.