Serves 6-8 as an entrée
Prep time: 10 minutes
Total time: 1 hour and 20 minutes
(max including rest)
•1 lbs. 90% lean ground beef or meatloaf mix
•¾ cup Tomato Kats’up or Curry Kats'up
•2 Oz. plain breadcrumbs (about ½ cup)
•2 Oz. grated Parmesan cheese (about ½ cup)
•2 raw egg
•1 teaspoon finely minced parsley
Preheat oven to 350 F
Combine breadcrumbs and Kats’up in a large bowl. Stir to combine. Add egg to bowl and stir in. Incorporate all remaining ingredients.
Turn the bowl out onto a non-stick or greased pan and form a 3” by 8” loaf. Glaze with additional Tomato Kats’up if desired. Bake in preheated oven until the internal temperature at the center of the loaf reaches 160 F (approximately 50-60 minutes).
Let rest for 10 minutes and serve sliced meatloaf with mashed potatoes.
Meatloaf makes great sandwiches! Cube meatloaf and use in lasagna or toss with cherry tomatoes and garlic in penne. Also, a great appetizer that can be served on toothpicks!