Loosely inspired by the traditional Mexican marinade, Holé Molé takes 100% pure Mexican chocolate and fuses it with fresh habanero and a variety of sweet dark fruits like blackberry, fig, mulberry and plum. The end result is a sweet and spicy finish worthy of both your abuela's carnitas and James Kenji López-Alt's Chicken Chile Verde!
Golden Chile Multi-Award Winner at the Fiery Food Challenge!
Ingredients: blackberry juice, habanero chile, water, apple cider vinegar, panela sugar, plum concentrate, squash seed oil, 100% pure chocolate, fig concentrate, salt, roasted onion, mulberry molasses, guajilo chile, garlic, ancho chile, cumin, black pepper, cinnamon, cardamom
