Best New Product Award ZestFest 2017! Fiery Food Challenge Award Winner!
It's better to burn out!!!
Handle with extreme care! Eye protection is recommended when enjoying this product. Avoid skin contact!
Born in the burning springs of Bristol NY and nurtured on vaporous sulfur water; This molten blend of the hottest peppers in the world* will leave you with an ashen grin where your face used to be. Light up your favorite dishes with a blast of pure chile heat. *Moruga Scorpion, Trinidad Scorpion, Primo/Reaper, etc. Mellowed with Bhut Jolokia
Ingredients: Super hot red pepper, apple cider vinegar, organic sugar, fresh lime juice, salt, garlic, chipotle chile EXTRA EXTRA EXTRA HOT 5 fl. oz. bottle
Extreme Karma Sauce®
1st Place Scovie 2019 All Natural Hot Sauce! 1st Place Best in Heat in the Hudson Valley! Take Bad Karma and raise it to the Nth degree. The original squashed-based Karma recipe enhanced with 100% super hot peppers (Bhut Jolokia, Trinidad Scorpion, Moruga). The perfect flavor for fire tongued daredevils.
Ingredients: red pepper, butternut squash, apple cider vinegar, onion, sweet potato, honey, garlic, salt, ginger EXTRA HOT 5 Fl. Oz. bottle
Funken Hot Yellow Moruga Edition
Grand Champion Best Product Fiery Food Challenge 2018! Best Overall Hot Sauce Fiery Food Challenge 2018! Golden Chile X-Hot Sauce Fiery Food Challenge 2018! Fiery Food Challenge Award 2017!
The grooviest sauce we make!
Sparks will fly when you sample this funkaliscious groove on our home grown chiles featuring Yellow Moruga and Fatalii chiles. A thumping hot bass line mixes with aromatic Instant Karma for an epic flavor jam. Spin this on your favorite foods and you won’t stop till you hit the bottom of the bottle. Limited Edition!
Ingredients: hot yellow pepper, organic sugar, apple cider vinegar, fresh lime juice, salt, garlic, spicesEXTRA HOT 5 fl. oz. bottle
Fiery Food Challenge Winner! This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Ingredients: peppers (habanero, bhut jolokia, fattalli), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, lime juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. EXTRA HOT 5 Fl. Oz. bottle
Fiery Food Challenge Winner! Pure extra hot green chile (ghost, scorpion etc.) pushes the Heat, while apple, lime and green pepper provide a refreshing tang. Add to your favorite pork, chicken or Mexican recipes, and you’ll agree: It’s easy being green!
Ingredients: extra hot green pepper, onion, green pepper, apple cider vinegar, apple, lime juice, salt, garlic, coriander, black pepper, lemon zest. EXTRA HOT 5 Fl. Oz. bottle
The Verde 3-pack
Enjoy a mellow heat infused with hot green peppers, tomatillos, and jalapenos.