Fiery Food Challenge Winner! This Caribbean-influenced hot sauce balances pineapple, mango and other all-natural ingredients with a trio of chile peppers led by the bhut jolokia, or “ghost pepper.” Just a teaspoon will transform any dish!
Ingredients: peppers (habanero, bhut jolokia, fattalli), apple cider vinegar, onion, mango, pineapple, water, mustard seed, evaporated cane juice, lime juice, salt, garlic, dried bhut jolokia, fenugreek, thyme. EXTRA HOT 5 Fl. Oz. bottle
Golden Chile Award! Tour the flavors of the Caribbean with chile, mango, allspice and other tropical spice inspirations. Boost chicken and other meats and recipes with a dash of island fire!
Ingredients: sea salt, evaporated cane juice, onion, ground chile, green mango, garlic, allspice, black pepper, ginger, thyme, clove Net Wt. 3.0 Oz.